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B.Sc Hotel Management & Catering

Apex University

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B.Sc Hotel Management & Catering

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Apex University

  B.Sc (Hotel Management & Catering)

    UGC Approved Courses    


B.Sc Hotel Management & Catering is an exciting and dynamic program that equips students with the skills and knowledge necessary to excel in the hospitality industry. This undergraduate degree focuses on preparing individuals for diverse roles in the hotel, tourism, and catering sectors. Students gain a comprehensive understanding of the core principles of hotel management, including front office operations, food and beverage management, housekeeping, and event planning. They also learn about the importance of customer service, effective communication, and problem-solving in a fast-paced and service-oriented environment. The program combines theoretical coursework with practical training, allowing students to develop essential industry-specific skills through internships and hands-on experiences. Graduates of B.Sc Hotel Management & Catering are well-prepared to pursue rewarding careers as hotel managers, event coordinators, food and beverage executives, and entrepreneurs in the ever-expanding global hospitality industry.

Duration / Schedule

3 Years (6 Semesters)

Eligibility Criteria

Passed in 10+2 or it’s equivalent examination in any stream conducted by a recognized Board / University / Council. Obtained at least 50% for all category and upper age limit is 25.

Seat Metrix

50% through APEX Merit
50% through CUET Merit


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Rakesh Kumar

CEAT Tyres

Parul Jain


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Vanshita Joshi


Mahesh Chand


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Pooja Sharma

INR 97 Lacs Per Annum

Ajay Tiwari

INR 4.5 Lacs Per Annum

Alok Pandey

INR 4.5 Lacs Per Annum

Vipin Sharma

INR 3.6 Lacs Per Annum


  Programme Highlights

    B.Sc (Hotel Management & Catering)    


B.Sc Hotel Management & Catering is a comprehensive undergraduate program designed to provide students with a strong foundation in hotel management and catering. The program encompasses a wide range of subjects related to the hospitality industry, including front office operations, food production and service, housekeeping, event management, and marketing. Students are exposed to both theoretical knowledge and practical skills through a combination of classroom lectures, laboratory sessions, and industry internships. They learn about the intricacies of managing hotels, resorts, and other hospitality establishments, as well as catering services for various events and functions. The program also emphasizes the development of crucial soft skills such as effective communication, teamwork, leadership, and problem-solving, all of which are essential in the fast-paced and customer-centric hospitality industry. Graduates of B.Sc Hotel Management & Catering are equipped to pursue diverse career opportunities in hotels, restaurants, event management companies, cruise lines, and other sectors of the hospitality industry.

Best Hotel Management college in Jaipur | Top Ranked University for Hotel Management | Hotel Management University


– Sustainable and Responsible Hospitality : As sustainability becomes increasingly important in the hospitality industry, graduates of B.Sc Hotel Management & Catering can play a vital role in implementing eco-friendly practices. They can contribute to reducing environmental impacts, promoting responsible tourism, and integrating sustainable initiatives into hotel operations and catering services.

– Digital Transformation : The digital era has transformed the way the hospitality industry operates. B.Sc Hotel Management & Catering graduates can capitalize on this trend by specializing in hospitality technology and digital marketing. They can contribute to enhancing online presence, managing online bookings and reservations, leveraging data analytics for customer insights, and implementing innovative technologies to streamline operations.

– Culinary Innovation : With the rise of food tourism and an increasing focus on culinary experiences, there is a growing demand for culinary innovation and fusion cuisine. Graduates can explore opportunities in gourmet restaurants, food startups, and international culinary events, where they can showcase their creativity, culinary skills, and knowledge of global food trends.

– Health and Wellness Tourism : As wellness tourism gains popularity, there is a need for professionals who can cater to the specific needs of health-conscious travellers. B.Sc Hotel Management & Catering graduates can specialize in spa and wellness management, offering services such as wellness retreats, holistic therapies, and personalized wellness programs to meet the demands of this growing market segment.




– Growing Hospitality Industry : The hospitality industry continues to experience steady growth, both locally and globally. This provides a promising outlook for B.Sc Hotel Management & Catering graduates, with a wide range of job opportunities in hotels, resorts, restaurants, and other hospitality establishments.

– Diverse Career Paths : Graduates can pursue diverse career paths within the industry. They can work in various departments such as front office, food and beverage, housekeeping, sales and marketing, event management, and more. This versatility allows for career progression and the opportunity to explore different areas of interest.

Rising Demand for Quality Service : As customer expectations increase, there is a growing demand for professionals who can deliver exceptional service. B.Sc Hotel Management & Catering graduates are equipped with the necessary skills to provide excellent customer experiences, making them valuable assets to hospitality organizations.

International Exposure : The hospital industry is known for it’s international nature, providing opportunities for graduates to work in different countries and cultures. This global exposure not onlyenriches their professional experience but also broadens their perspectives and enhances their cross-cultural communication skills. It opens doors to exciting international career prospects and the chance to work in renowned hospitality destinations worldwide.

Overall, graduates of the Hotel Management programs can look forward to exciting and challenging career opportunities in various industries, where the skills and knowledge can be applied to solve real-world problems and drive innovation.

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B.Sc. (Hotel Management & Catering)


    B.Sc. (Hotel Management & Catering)    

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Research is crucial in academic institutions as it contributes to the advancement of knowledge, enhances institutional credibility and reputation, promotes practical applications, develops critical thinking and analytical skills, and promotes innovation and creativity. It helps to expand the boundaries of knowledge and improve understanding of various subjects. Research output reflects the quality of education and intellectual atmosphere of an institution. Research findings can be applied to solve real-world problems and improve people’s lives. It provides opportunities for students to develop critical thinking and analytical skills. Therefore, it is crucial for academic institutions to invest in research and provide adequate resources and support for research activities.

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Q. What is the admission Procedure ?

A. Based on Apex Merit or CUET merit along with Personal Interview.

Q. How can I communicate with Apex ?

A. You can talk to our Admission Counsellors and Experts on these numbers : +91-7413874138 or you can mail to : info@apexuniversity.co.in

Q. How can I apply ?

A. You should register yourself and submit your online application. You will get an email on your registered email.

Q. Are these courses UGC recognized ?

A. Apex University is UGC recognized University in Jaipur and is duly accredited with competent authorities. Engineering courses are approved by AICTE, new Delhi.